Ethiopia Jigesa 250G Espresso

Tasting notes: Peach, Lemon Sherbet and Earl Grey Tea

Country: Ethiopia
Region: Oromia, Guji
Varietal: JARC 74110
Process: Washed
Altitude: 1,900-2,000m above sea level
Washing Station Owner: Faysel A. Yonis

ABOUT THE BEAN:

Jigesa (pronounced “Jee-gee-sa”) is a washing station owned and managed by Testi Coffee, a family company founded by Mr Faysel A. Yonis. The word “testi” means happiness in the Harrari language, coffee makes us happy! We love Jigesa for its distinct green apple acidity, complex floral aromas and intense sugarcane sweetness. The average elevation of the farms in this region is very high and combined with the region’s cool temperatures (which range between 15-20°C) is ideal for the slow ripening of coffee cherries, leading to denser beans and a sweeter, more complex cup profile.

BREW GUIDE:

Espresso
Brew Ratio: 1:2.7
Dose: 22g
Beverage Mass: 60g
Contact Time: 28-32 seconds
Temperature: 94°c

Filter
Brew Ratio: 1:17
Dose: 15g
Water: 255g
Temperature: 97-100°c
Bloom: 50g (40 seconds)
Pours: 2 (including bloom): 50g, 200g
Pour Time: 1:30
Draw Time: 2:40

Under normal condition, below are the expected delivery of your jewellery purchase. For other product(s), please contact us for delivery details:

1. Standard Post

NSW

Metro: 1-2 business days.
Country: 2-3 business days.

VIC, SA & QLD

Metro: 2-3 business days.
Country: 3-4 business days.

NT, TAS & WA

Metro: 6-7 days business days
Country: 7-10 days business days.

2.Express Post

Will deliver within 1-3 business days depending on your location.

3.International deliveries

Mostly will arrive within 3 to 20 business days depending on location.