Brazil Sitio Canaa 250G Whole Bean

Tasting notes: Orange Blossom, Apricot & Amaretto

COUNTRY: Brazil
REGION: Bahia, Chapada Diamantina
ELEVATION: 1,280 - 1,340m above sea level
VARIETY: Arara
PROCESSING: Pulped natural
PRODUCER: Kleumon Silva Moreira

ABOUT THE BEAN:

This special single-variety Arara micro-lot was grown on Sitio Canaã (which translates to “The Promised Land” in Portuguese). This lot is 100% Acauã, a hybrid variety, and is highly sought after by Brazilian coffee farmers, as it is very productive, disease-resistant, and has the potential for great cup quality. Each of the trees at Sitio Canaã is carefully planted 60cm apart and in rows that are 3.3m apart. The cherries are picked by hand only when fully ripe and carefully pulped by hand. The beans were then taken to the dry mill, where they were sun-dried in greenhouses with their mucilage still attached—spread in layers of about 4 centimeters, and raked several times a day.

BREWING GUIDE:

Espresso
Brew Ratio: 1:2.7
Dose: 22g
Beverage Mass: 60g
Contact Time: 28-32 seconds
Temperature: 94°c

Filter
Brew Ratio: 1:16
Dose: 15g
Water: 250g
Temperature: 97-100°c
Bloom: 50g (40 seconds)
Pours: 2 (including bloom): 50g, 200g
Pour Time: 1:30
Draw Time: 2:30

Under normal condition, below are the expected delivery of your jewellery purchase. For other product(s), please contact us for delivery details:

1. Standard Post

NSW

Metro: 1-2 business days.
Country: 2-3 business days.

VIC, SA & QLD

Metro: 2-3 business days.
Country: 3-4 business days.

NT, TAS & WA

Metro: 6-7 days business days
Country: 7-10 days business days.

2.Express Post

Will deliver within 1-3 business days depending on your location.

3.International deliveries

Mostly will arrive within 3 to 20 business days depending on location.